Explore Thyme, our spice of the month, and see how it can elevate your culinary creations.


Thyme has a subtle, slightly sweet, and earthy aroma. It complements a variety of dishes without overpowering other flavors.


Fresh thyme sprigs have small, oval green leaves, while dried thyme is a finely ground, light green powder.p>

Health Benefits

Thyme is known for its antibacterial and antifungal properties. It's also a good source of vitamins C and A.


Thyme is a versatile herb in the kitchen. It's used in seasoning blends, marinades, and to flavor soups, sauces, and braises.

Spice of the Month: Thyme

Harris Spice is your partner in utilizing the potential of Thyme for your business. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact us to see how we can help your business!

Spice of the Month: Thyme

Scientific Name

Thymus vulgaris

Spice Details

  • Earthy tones with a hint of mint and lemon
  • Pairs with bay, garlic, marjoram, oregano
  • Enhances meats, soups, vegetables
  • Used in Mediterranean cuisine

Origin Country

Thyme, originally native to Southwest Europe and Southeast Italy, is a staple of Mediterranean cuisine and has gained worldwide popularity.

Spice of the Month