Thyme
Spice of the Month —
Explore Thyme, our spice of the month, and see how it can elevate your culinary creations.
Aroma
Thyme has a subtle, slightly sweet, and earthy aroma. It complements a variety of dishes without overpowering other flavors.
Appearance
Fresh thyme sprigs have small, oval green leaves, while dried thyme is a finely ground, light green powder.p>
Health Benefits
Thyme is known for its antibacterial and antifungal properties. It's also a good source of vitamins C and A.
Applications
Thyme is a versatile herb in the kitchen. It's used in seasoning blends, marinades, and to flavor soups, sauces, and braises.
Harris Spice is your partner in utilizing the potential of Thyme for your business. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact us to see how we can help your business!
Scientific Name
Thymus vulgaris
Spice Details
- Earthy tones with a hint of mint and lemon
- Pairs with bay, garlic, marjoram, oregano
- Enhances meats, soups, vegetables
- Used in Mediterranean cuisine
Origin Country
Thyme, originally native to Southwest Europe and Southeast Italy, is a staple of Mediterranean cuisine and has gained worldwide popularity.
