Dill Weed
Spice of the Month —
Explore Dill Weed, our spice of the month, and see how it can elevate your culinary creations.
Aroma
Dill Weed has a sweet, deep, warm, delicate flavor. It adds a refreshing note to various dishes without being overpowering.
Appearance
Fresh Dill Weed has feathery, green fronds with delicate leaves. Dried dill retains its green color, while dill seeds are small, flat, and brownish.
Health Benefits
Dill Weed is rich in antioxidants and vitamins A and C. It offers anti-inflammatory properties, aids digestion and supports heart health.
Applications
This herb is perfect in sweet and savory dishes like cookies or cakes, french toast, oatmeal, fruit, and in tea. Also good on chicken, lamb, pork, sweet potatoes or in soups
Harris Spice is your partner in utilising the potential of Dill Weed for your business. We also offer organic options for dill weed. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact us to see how we can help your business!
Scientific Name
Anethum Graveolens
Spice Details
- Sweet, deep, warm, delicate flavor
- Pairs well with cumin, ginger, nutmeg, thyme, turmeric
- Enhances chicken, lamb, pork, sweet potatoes or soups
- Native to the Mediterranean and Russia, dill weed is commonly used in many European countries as well as in the USA.
Origin Country
Dill Weed originates from the Mediterranean and Western Asia and is widely popular for its distinctive flavor and health benefits.
