Dill Weed

Explore Dill Weed, our spice of the month, and see how it can elevate your culinary creations.


Dill Weed has a sweet, deep, warm, delicate flavor. It adds a refreshing note to various dishes without being overpowering.


Fresh Dill Weed has feathery, green fronds with delicate leaves. Dried dill retains its green color, while dill seeds are small, flat, and brownish.

Health Benefits

Dill Weed is rich in antioxidants and vitamins A and C. It offers anti-inflammatory properties, aids digestion and supports heart health.


This herb is perfect in sweet and savory dishes like cookies or cakes, french toast, oatmeal, fruit, and in tea. Also good on chicken, lamb, pork, sweet potatoes or in soups

Spice of the Month: Dill

Harris Spice is your partner in utilising the potential of Dill Weed for your business. We also offer organic options for dill weed. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact us to see how we can help your business!

Spice of the Month: Dill

Scientific Name

Anethum Graveolens

Spice Details

  • Sweet, deep, warm, delicate flavor
  • Pairs well with cumin, ginger, nutmeg, thyme, turmeric
  • Enhances chicken, lamb, pork, sweet potatoes or soups
  • Native to the Mediterranean and Russia, dill weed is commonly used in many European countries as well as in the USA.

Origin Country

Dill Weed originates from the Mediterranean and Western Asia and is widely popular for its distinctive flavor and health benefits.

Spice of the Month