AllSpice

Explore Allspice, our spice of the month, and see how it can elevate your culinary creations.

Aroma

Allspice has a warm, rich aroma that is often described as a blend of cloves, cinnamon, nutmeg, and a hint of peppercorn. This unique combination makes it a versatile spice in both sweet and savory dishes.

Appearance

Allspice berries are small, round, and dark brown, resembling large peppercorns. When ground, they produce a fine, earthy brown powder that is highly aromatic.

Health Benefits

Allspice is known for its anti-inflammatory properties and is rich in antioxidants. It can aid digestion, relieve muscle pain, and support overall health. The eugenol compound in allspice also has antimicrobial effects.

Applications

Adds warmth and depth to both sweet and savory foods. Use allspice in desserts, fruit dishes, meats, sausages, stews, gravies, soups, marinades, and pickling. It’s an essential ingredient in Caribbean and Middle Eastern cuisines, often used in Jamaican pimento seasoning, moles, and commercial sausage preparations. In the United States, it’s mainly used for desserts like pies and cakes.

Spice of the Month: Allspice

Harris Spice is your partner in utilizing the potential of Allspice for your business. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact Us to see how we can help your business!

Spice of the Month: Allspice

Scientific Name

Pimenta dioica

Spice Details

  • Warm, rich aroma with hints of cloves, cinnamon, nutmeg, and peppercorn
  • Pairs well with ginger, cinnamon, nutmeg, cloves, and black pepper
  • Used in desserts, fruit dishes, meats, sausages, stews, gravies, soups, marinades, pickling, and more
  • Essential in Caribbean and Middle Eastern cuisines

Origin Country

Allspice is native to South and Central America, southern Mexico, and the West Indies. It has been a staple in these regions for centuries, particularly in Caribbean cuisine.