Certifications
BRCGS Global Standard for Food Safety
Our U.S. and Vietnam facilities are certified to the BRCGS Global Standard for Food Safety, meeting internationally recognized GFSI requirements for product safety, quality, and traceability.
Sedex Members Ethical Trade Audit (SMETA)
Harris Spice facilities participate in the Supplier Ethical Data Exchange (SEDEX) and undergo SMETA audits to ensure compliance with globally recognized standards for labor rights, worker safety, environmental responsibility, and ethical business practices.
Quality Assurance International (QAI) Organic Certification
QAI certifies Harris Spice organic products produced in our Anaheim, CA facilities. Through QAI’s approval process, we are able to supply compliant organic bulk, foodservice, and retail products that meet USDA National Organic Program requirements.
Control Union Organic Certification
Control Union certifies organic products manufactured in our Vietnam facility, enabling us to supply USDA Organic, EU Organic, and JAS Organic–compliant products across global markets. This certification capability supports organic bulk ingredients, blends, and export-ready finished goods.
Rainforest Alliance / UEBT Certification
Harris Spice Vietnam participates in the Rainforest Alliance/UEBT certification program, supporting responsible sourcing, biodiversity protection, and ethical trade across select spice supply chains. This certification enables us to supply Rainforest Alliance Certified products which comply with internationally recognized sustainability standards.
ISO 9001 Certification
Certification to ISO 9001 demonstrates that our Vietnam facility maintains a structured, efficient Quality Management System focused on consistency, control, and continuous improvement.
ISO 17025 Certification
Our Vietnam laboratory is accredited to ISO/IEC 17025, the international standard for testing and calibration competence. This accreditation verifies that our laboratory methods, equipment, and quality controls produce accurate, reliable, and scientifically valid results for product testing and analysis.
C-TPAT Supply Chain Security
Harris Spice participates in the U.S. Customs-Trade Partnership Against Terrorism (C-TPAT), a security program led by U.S. Customs and Border Protection. This certification verifies that our supply chain follows strict standards for cargo security, risk assessment, and international trade compliance.
OU Kosher Certification
Certified by the Orthodox Union, our products meet rigorous kosher standards for ingredient sourcing, processing, and facility controls.
Memberships
American Spice Trade Association (ASTA)
Harris Spice has been a member of the American Spice Trade Association (ASTA) for more than 25 years. Through our participation, we support ASTA’s work in advancing food safety, regulatory standards, and industry best practices across the global spice supply chain.
Sedex (Supplier Ethical Data Exchange)
Harris Spice is a member of SEDEX, a global platform that enables transparency and responsible sourcing across the supply chain. Our membership supports continuous improvement in ethical, social, and environmental performance.
Minority Business Development Council
Harris Spice is an active member of the Minority Business Development Council. Through our membership, we participate in programs that strengthen supplier diversity, foster the growth of minority-owned businesses, and promote equitable economic development across the industries we serve.
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International Pepper Community (IPC)
Harris Spice is a member of the International Pepper Community, an intergovernmental organization that promotes cooperation, quality standards, and sustainable growth within the global pepper industry. Our membership helps us stay aligned with international market trends, best practices, and technical developments in pepper cultivation and trade.
Vietnam Pepper Association (VPA)
Harris Spice Vietnam is a member of the Vietnam Pepper Association, which represents the country’s pepper industry and promotes sustainable production, market development, and international trade. Our membership supports collaboration with growers, exporters, and industry partners across one of the world’s leading pepper-producing regions.
Grain and Feed Trade Association (GAFTA)
Harris Spice is a member of the Grain and Feed Trade Association (GAFTA), a global organization that sets internationally recognized contract terms and provides arbitration, trade assurance, and market information for agricultural commodities. Our membership supports responsible global trade and ensures alignment with best practices in quality, compliance, and contract integrity.
Institute of Food Technologists (IFT)
Harris Spice is a member of the Institute of Food Technologists (IFT), a leading organization connecting professionals across food science, research, and innovation. Our membership helps us stay current with emerging technologies, regulatory developments, and industry trends that shape the future of food and ingredient manufacturing.