American Spice Trade Association (ASTA)
Harris Spice has been an ASTA member for over 25 years and involved in the various aspects of the association to serve the industry.
The Grain and Feed Trade Association
Harris Spice is proud to be a member of the Grain and Free Trade Association, which promotes international trade.
Institute of Food Technologists
Harris Spice’s membership to the IFT is important to understand the Food Science and trends in the industry.
Spices Board of India
Our strategic partner, the Jayanti Group, is a long-standing member of
The Spices Board of India.
Vietnam Pepper Association
Harris Freeman Vietnam is a member of the Vietnam Pepper Association.
International Pepper Community
Harris Spice is a member of the International Pepper Community.
Our Vietnam and Indian plants are C-TPAT Audited by 3rd party Auditors.
Customs and Border Patrol
CBP (Customs and Border Patrol) audits all facilities for compliance.
Our Vietnam, India and Turkey facilities are BRC certified.
TUV Management Service
Indian Products Ltd, the Jayanti Group’s spice operation has been certified HACCP Compliant – Certified by TUV Management Service.
Certification for Processing & Exporting Spices and Agricultural Products
Harris Freeman Vietnam has achieved ISO 9001-2001 Certification for Processing & Exporting Spices and Agricultural Products.
OU Kosher Certified
Our Spice processing facilities in India and Vietnam are OU Kosher Certified.
Export Inspection Agency
The Jayanti Group’s Indian Products Ltd. facility has been approved by the Export Inspection Agency to perform samples.
Minority Business Development Council
Harris Freeman is recognized by the Minority Business Development Council as a minority-owned business.
RSPO Certified Sustainable Palm Oil
Harris Spice’s facility in Anaheim, CA is a licensed member of the Roundtable for Sustainable Palm Oil, which supports environmental and social efforts to minimize the negative impact of palm oil cultivation. Check out our progress at http://www.rspo.org/