Research & Development

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Our R&D team will collaborate with you to replicate and develop custom seasonings, working with you to develop the exact flavor profile and blend formulation to meet your needs, whether it’s for foodservice, retail, or food manufacturing.

Harris Spice's onsite culinary center is designed to test innovations. Our professional grade kitchen is equipped with cooking equipment that allows us to replicate foodservice and consumer preparations. Our corporate chef works alongside our food scientist to develop culinary applications and menu solutions.

Development Expertise

Organic and Clean Label Seasoning Formulations
Competitive Flavor Matching
Reverse Engineering
Salt and Sugar Reduction
Free from: Gluten/Dairy
Vegan/Vegetarian
Allergen Free
No MSG
No synthetic Colors
No Artificial Ingredients
Non GMO
Functional Add-Ins
Custom Seasonings R&D
Custom Spice and Seasoning Manufacturing

Spice and Seasoning Product Applications

Dry Seasonings
We carry over 400 SKU's of spices and blends and can support a range of volumes
Dry Rubs & Marinades
Dry rubs and marinades are simple ways to add serious flavor to food.
Hot Sauce Mixes
Different styles, ingredients and levels of heat.
Dressing Mixes
Formulating mixes for vinaigrettes, creamy dressings, cooked dressings
Mayo or Aioli Mixes
Making delicious mixes for creamy emulsions, for use as dips, spreads and sauces
“Add water” Mixes
A variety of applications, just add water
Baking Applications
Delicious mixes for baking
Meat Alternative Seasonings
A wide range of spices is used in meat alternative products.

Work Closely with a Specialist

Speak to a representative today so we can understand how to meet your needs
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Retail
Wholesale
Industrial
Online
Foodservice
Other
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Spices & Herbs
Garlic
Onion
Blends & Seasonings
Organic
The Harris Spice Newsletter explores the world of spice each month with culinary articles and spice industry insights.