Filter by
All topics
BBQ
Consumer Trends
Fall Spices
Grilling
Harris Spice News
Recipes
Seasonings
by Harris Spice
May 1, 2023
The name " Tellicherry " comes from the name of the city where it was first grown. Formerly known as Tellicherry , the city of Thalassery is located in the Malabar Coast region of Kerala, India.
by Harris Spice
June 23, 2021
Harris Freeman has a long history of sustainability in it’s Operations, Supply Chains and through product origin smallholder farmer projects via th...
by Harris Spice
April 23, 2021
Chef Ben steps up with Ras El Hanout in hand to show you his version of Moroccan Braised Lamb Shank, Jeweled Couscous, and Sautéd Eggplant.
by Harris Spice
October 14, 2020
Harris Spice has a full assortment of bulk, foodservice, and retail packed spices to help your team get ready for the fall and holiday cooking seas...
by Harris Spice
September 22, 2020
Autumn is a great time to try out this twist on a classic recipe. They're easy to make, with a lightly sweet, light and fluffy cake-like textured c...
by Harris Spice
September 1, 2020
Carne Asada is a dish of sliced beef, dipped in a marinade or rub and grilled to achieve a charred flavor. We worked with culinary experts to get t...
by Harris Spice
September 1, 2020
Smokey, tangy, spicy pollo asado is a Mexican cuisine classic that easily dials up grilled chicken to the next level. Our Pep & Zip® Pollo Asad...
by Harris Spice
September 1, 2020
We are excited to announce our new line of chef inspired seasonings! These seasonings were carefully designed and tested by our in-house chef to ma...
by Harris Spice
September 1, 2020
We offer a number of chef created bbq seasonings and rubs, including our new Pep & Zip® Carne Asada and Pollo Asado blends! Visit our product l...
by Harris Spice
July 3, 2020
As the COVID-19 epidemic continues to evolve, we want you to know that Harris Spice has a comprehensive plan in place to continue to protect our e...
by Harris Spice
July 2, 2020
Consumer Food Purchase and Eating Habits Changing for Good?
Shifting Trends Across Food Shopping and Cooking
The Covid-19 pandemic across the wor...
by Harris Spice
July 1, 2020
With changing consumer food habits and increasing awareness for organic choices, we are proud to announce the launch of Harris Spice Organic.
Our ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
The name "Tellicherry" comes from the name of the city where it was first grown. Formerly known as Tellicherry, the city of Thalassery is located in the Malabar Coast region of Kerala, India.
Harris Freeman has a long history of sustainability in it’s Operations, Supply Chains and through product origin smallholder farmer projects via th...
Chef Ben steps up with Ras El Hanout in hand to show you his version of Moroccan Braised Lamb Shank, Jeweled Couscous, and Sautéd Eggplant.
Harris Spice has a full assortment of bulk, foodservice, and retail packed spices to help your team get ready for the fall and holiday cooking seas...
Autumn is a great time to try out this twist on a classic recipe. They're easy to make, with a lightly sweet, light and fluffy cake-like textured c...
Carne Asada is a dish of sliced beef, dipped in a marinade or rub and grilled to achieve a charred flavor. We worked with culinary experts to get t...
Smokey, tangy, spicy pollo asado is a Mexican cuisine classic that easily dials up grilled chicken to the next level. Our Pep & Zip® Pollo Asad...
We are excited to announce our new line of chef inspired seasonings! These seasonings were carefully designed and tested by our in-house chef to ma...
We offer a number of chef created bbq seasonings and rubs, including our new Pep & Zip® Carne Asada and Pollo Asado blends! Visit our product l...
As the COVID-19 epidemic continues to evolve, we want you to know that Harris Spice has a comprehensive plan in place to continue to protect our e...
Consumer Food Purchase and Eating Habits Changing for Good?
Shifting Trends Across Food Shopping and Cooking
The Covid-19 pandemic across the wor...
With changing consumer food habits and increasing awareness for organic choices, we are proud to announce the launch of Harris Spice Organic.
Our ...
Harris Freeman has a long history of sustainability in it’s Operations, Supply Chains and through product origin smallholder farmer projects via th...
Chef Ben steps up with Ras El Hanout in hand to show you his version of Moroccan Braised Lamb Shank, Jeweled Couscous, and Sautéd Eggplant.
Harris Spice has a full assortment of bulk, foodservice, and retail packed spices to help your team get ready for the fall and holiday cooking seas...
Autumn is a great time to try out this twist on a classic recipe. They're easy to make, with a lightly sweet, light and fluffy cake-like textured c...
Carne Asada is a dish of sliced beef, dipped in a marinade or rub and grilled to achieve a charred flavor. We worked with culinary experts to get t...
Smokey, tangy, spicy pollo asado is a Mexican cuisine classic that easily dials up grilled chicken to the next level. Our Pep & Zip® Pollo Asad...
We are excited to announce our new line of chef inspired seasonings! These seasonings were carefully designed and tested by our in-house chef to ma...
We offer a number of chef created bbq seasonings and rubs, including our new Pep & Zip® Carne Asada and Pollo Asado blends! Visit our product l...
As the COVID-19 epidemic continues to evolve, we want you to know that Harris Spice has a comprehensive plan in place to continue to protect our e...
Consumer Food Purchase and Eating Habits Changing for Good?
Shifting Trends Across Food Shopping and Cooking
The Covid-19 pandemic across the wor...
With changing consumer food habits and increasing awareness for organic choices, we are proud to announce the launch of Harris Spice Organic.
Our ...