Harris Spice Newsletter Blog

Clean Eating Starts with Seasoning: Why Organic Spices Belong in Your Product Line

Hot Honey Is Trending, Here’s How to Make It Work for Your Brand

Why Buying in Bulk is a Smart Strategy, And How Harris Spice Makes It Simple

Bright, Balanced, and Bold: Whole Grilled Lemon Branzino with Organic Lemon Herb Seafood Blend

International Flavors, Made in the USA:

Turn Up the Heat: Spicy Summer Margaritas with Chili Lime Seasoning

Harris Spice Publishes New ESG Report: Our Commitment to a Sustainable Future

A Fresh New Chapter
Introducing Our New Look

Harris Spice Organic Street Taco with Lime Seasoning in Culinary Trends

Meet Vanessa, Our QC Supervisor

Meet Annalicia, 1st Shift Production Manager

Harris Spice Organic Churro with Rich Chocolate in Culinary Trends