Harris Spice Salt & Vinegar Seasoning in Culinary Trends

A New Seasoning for Every Dish

This month, we’re spotlighting our new salt & vinegar seasoning – a versatile and bold flavor that will soon become a menu and pantry favorite.

A delicious combination of salty and tangy come together in our new Salt & Vinegar seasoning. Made with salt and a splash of vinegar, this new seasoning features all clean label ingredients. Whether you're making juicy wings, crispy fries, fried fish, or buttery popcorn, this seasoning will bring a burst of flavor.

Marketing Insight

When we developed the Harris Spice Salt & Vinegar blend, we were inspired by culinary trends and the growing popularity of this classic chip flavor. According to Dataessential, it's now on 3.2% of U.S. menus, up 32% in four years. With 91% of consumers familiar with it and 76% eager to try, the applications are endless—from fish and chips to popcorn. Chefs are using it creatively to marinate proteins, season vegetables, and enhance sauces. As air fryers rise in popularity, consumers are looking for fun and bold flavors to spruce up their foods – think salt & vinegar crispy mashed potatoes, chicken wings, or roasted cauliflower. This tangy blend is ideal for food manufacturers, retailers, and store brands that want to add a exciting flavor to their product lines.

Retail Opportunity

For retail buyers, the demand for unique and bold flavors is on the rise. Consumers are looking for products that not only enhance their home cooking but also deliver restaurant-quality flavors. Harris Spice Salt & Vinegar Seasoning fits the bill perfectly. Available in various packaging options, such as retail, foodservice, and industrial sizes, our new seasoning is a valuable addition to restaurant menus and retail shelves alike. Plus, our blend is made using clean ingredients and is gluten free, has no synthetic flavors, and no MSG so it meets nutritional and dietary requirements

Contact us to learn more about this and our wide range of custom blends. Or if you’ll be at the PLMA expo, come see our flavor innovations on display at the New Product Expo Idea Market.

Spice of the Month: Salt & Vinegar Seasoning

Whether you’re a fine dining establishment, a casual eatery, or an industrial food manufacturer, this seasoning can seamlessly integrate into your menu or production line.

  • Appetizers:

    It’s perfect for sharing plates, adding an exciting layer of flavor to your starters.

  • Main Dishes:

    The acidity of vinegar balances out rich flavors, making it an ideal companion for fatty cuts and hearty dishes.

  • Salads and Vegetables

    Its bright flavor can transform a mundane side dish into a standout.

  • Sauces and Dressings:

    Incorporate it into dressings for a punchy kick. It adds complexity and depth, making any dish feel gourmet.


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