Rosemary
Spice of the Month —
Explore Rosemary, our spice of the month, and see how it can elevate your culinary creations.
Aroma
Rosemary is fragrant and woody, with a scent reminiscent of pine. Its robust aroma pairs well with grilled meats and hearty dishes.
Appearance
Rosemary is easily recognized by its needle-like leaves, dark green on top and silvery underneath. Dried rosemary retains this needle-like appearance.
Health Benefits
Rosemary is high in antioxidants and anti-inflammatory compounds. It's known to boost the immune system and improve blood circulation.
Applications
Rosemary is excellent in roasts, especially with lamb, chicken, and potatoes. It's also used in soups, stews, and sauces.
Harris Spice is your partner in utilizing the potential of Rosemary for your business. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact us to see how we can help your business!
Scientific Name
Salvia Rosmarinus
Spice Details
- Aromatic, sweet, nutty, piney flavor
- Pairs well with bay, garlic, marjoram, oregano, parsley, sage, savory, and thyme
Origin Country
India is not only the largest producer of turmeric but also the largest consumer and exporter. It's deeply embedded in the country's cuisine, traditional medicine (Ayurveda), and culture.
