Explore Rosemary, our spice of the month, and see how it can elevate your culinary creations.


Rosemary is fragrant and woody, with a scent reminiscent of pine. Its robust aroma pairs well with grilled meats and hearty dishes.


Rosemary is easily recognized by its needle-like leaves, dark green on top and silvery underneath. Dried rosemary retains this needle-like appearance.

Health Benefits

Rosemary is high in antioxidants and anti-inflammatory compounds. It's known to boost the immune system and improve blood circulation.


Rosemary is excellent in roasts, especially with lamb, chicken, and potatoes. It's also used in soups, stews, and sauces.

Spice of the Month: Rosemary

Harris Spice is your partner in utilizing the potential of Rosemary for your business. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact us to see how we can help your business!

Spice of the Month: Rosemary

Scientific Name

Salvia Rosmarinus

Spice Details

  • Aromatic, sweet, nutty, piney flavor
  • Pairs well with bay, garlic, marjoram, oregano, parsley, sage, savory, and thyme

Origin Country

India is not only the largest producer of turmeric but also the largest consumer and exporter. It's deeply embedded in the country's cuisine, traditional medicine (Ayurveda), and culture.