Harris Spice Newsletter

  • Spices That Keep You Warm During Fall

    Fall is upon us, and as the leaves change and temperatures drop, we turn to spices to add warmth and comfort to our dishes. In this article we expl...
  • Pumpkin Spice

    As the leaves change color and the air turns crisp, there's one iconic flavor that signals the arrival of fall—pumpkin spice. This beloved seasonin...
  • The Art of Spice Storage: Making the Most of Your Spices

    Spices add flavor to a dish, they can transport our taste buds to distant lands, and they have the power to elevate even the simplest of ingredient...
  • Power Spices – Top Picks

    Not only do they allow a dish to reach its flavor potential — they may also contribute to our well-being, offering a range of potential positive effects on health.
  • History of Tellicherry Black Pepper

    The name "Tellicherry" comes from the name of the city where it was first grown. Formerly known as Tellicherry, the city of Thalassery is located in the Malabar Coast region of Kerala, India.
  • Harris Spice Vietnam Goes Solar

    Harris Freeman has a long history of sustainability in it’s Operations, Supply Chains and through product origin smallholder farmer projects via th...
  • ASTA Online 2021 “Spice Up ASTA” Cooking Demonstration and Contest

    Chef Ben steps up with Ras El Hanout in hand to show you his version of Moroccan Braised Lamb Shank, Jeweled Couscous, and Sautéd Eggplant.
  • Get Ready for Fall with Harris Spice

    Harris Spice has a full assortment of bulk, foodservice, and retail packed spices to help your team get ready for the fall and holiday cooking seas...
  • Pumpkin Chocolate Chunk Cookies

    Autumn is a great time to try out this twist on a classic recipe. They're easy to make, with a lightly sweet, light and fluffy cake-like textured c...
  • Carne Asada Recipe

    Carne Asada is a dish of sliced beef, dipped in a marinade or rub and grilled to achieve a charred flavor. We worked with culinary experts to get t...
  • Pollo Asado Recipe

    Smokey, tangy, spicy pollo asado is a Mexican cuisine classic that easily dials up grilled chicken to the next level. Our Pep & Zip® Pollo Asad...
  • Announcing Pep & Zip Seasonings!

    We are excited to announce our new line of chef inspired seasonings! These seasonings were carefully designed and tested by our in-house chef to ma...