Explore Paprika, our spice of the month, and see how it can elevate your culinary creations.


Paprika ranges from sweet and mild to smoky and spicy. Its aroma adds depth to dishes without overwhelming other flavors.


Paprika is a bright red powder made from ground bell peppers and chili peppers.

Health Benefits

Rich in antioxidants, paprika can aid in improving eye health and reducing inflammation.


Paprika is used in a variety of cuisines to season and color dishes like stews, soups, and meats.

Hungarian vs Spanish Paprika

Hungarian Paprika (Édesnemes): Known for its rich flavor, it can be hot or sweet and is made from specific ground Hungarian chile peppers. In Hungarian, the term 'paprika' directly translates to 'pepper'. Characteristic of this style, Hungarian paprika is typically not smoked.

Spanish Paprika (Pimentón): Usually sweet, Spanish paprika is produced from Spanish chiles. Known for its versatility, it comes in three main varieties: dulce (sweet and mild), agridulce (bittersweet and medium-hot), and picante (hot).

Sourcing and Quality by Harris Spice

Harris Spice sources spices globally, focusing on freshness and quality. The harvesting of the spices happens at their peak, followed by a careful transport process. In our facility the spices undergo extensive cleaning, sorting, and drying and are rigorously tested for quality. They are then stored under ideal conditions and securely packaged to preserve flavor and freshness.

Harris Spice is your partner in utilizing the potential of Paprika for your business. Our experienced R&D team creates custom spice blends to meet your unique needs. Contact us to see how we can help your business!

Spice of the Month