History of Tellicherry Black Pepper
The name Tellicherry comes from the name of the city where it was first grown. Formerly known as Tellicherry, the city of Thalassery is located in the Malabar Coast region of Kerala, India.
Tellicherry black pepper is widely recognized as one of the world's finest varieties of black pepper. Its unique flavor and aroma set it apart from other types of black pepper. One of the defining characteristics of Tellicherry black pepper is its size. Tellicherry peppercorns are larger than most other classifications of black pepper, with a diameter of 4.25 millimeters or more. The larger size is due to the fact that the peppercorns are allowed to fully ripen on the vine before they are harvested. As peppercorns grow larger, they lose a little heat, but make up for it in flavor. Tellicherry peppercorns have a rich, complex flavor with added citrus notes and a more pungent aroma that is not found in smaller, less mature peppercorns.
In addition to its unique flavor, Tellicherry black pepper is also prized for its health benefits. Black pepper contains a compound called piperine, which has been shown to have a variety of health benefits. Piperine has been shown to improve digestion, boost metabolism, and even have anti-cancer properties.
Growth of Tellicherry Black Pepper
The black pepper plant (Piper nigrum) is grown in tropical climates around the world. is a vine that grows up to 10 feet in height. The plant produces small, round fruits that resemble berries, which are harvested and dried to produce the black pepper that is used in cooking and seasoning. When purchasing Tellicherry black pepper, it is important to look for high-quality, freshly ground peppercorns. Whole peppercorns can be stored in an airtight container for up to a year, but ground pepper will lose its flavor and aroma more quickly.
Uses of Tellicherry Black Pepper
Tellicherry black pepper is commonly used in a variety of dishes, from soups and stews to marinades and rubs. Its bold flavor and aroma make it a popular seasoning for grilled meats and vegetables, and it is also commonly used in spice blends like garam masala and curry powder. Because of its high quality, Tellicherry black pepper is often used in high-end restaurants and gourmet food products.
For serious cooks or food lovers looking for a more intense flavor and aroma, try Tellicherry black peppercorns instead of standard whole black pepper. We think you may be pleased with the difference.