Employee Newsletter Test 2
Welcome to the First Edition of the Harris Spice Newsletter!
Welcome to the July edition of our internal monthly newsletter! This month, we have an exciting lineup of updates, including highlights of our new initiatives. Additionally, we'll be featuring our Featured Employee, insights into the latest market and industry trends. We hope you enjoy this month's newsletter.
Company News and Updates
Your Monthly Roundup of Key Company Moments
This month, we’ve been making some noticeable improvements around the Harris Spice building. The exterior is getting a fresh coat of paint, giving the building a clean, updated look. A maintenance team has also been busy fixing some issues around the facility. They’ve been filling in cracks and repairing areas that needed attention to ensure everything is in good shape. Inside the building, we’ve upgraded some of the older fixtures and systems. These updates will help things run more smoothly and ensure the building remains comfortable and efficient. Additionally, we’d like to inform everyone about a recent change in our parking arrangements. The company on the other side of Harris Spice has put up a fence, which means the parking space we used to have access to is no longer available. We appreciate everyone’s understanding as we adapt to this new setup.
Featured Employee
Welcome, Arturo Lopez, Our new EH&S Supervisor
We are excited to welcome Arturo Lopez to the Harris Spice Team as our new Environmental Health & Safety (EH&S) Supervisor. Arturo brings a wealth of experience in environmental and safety management.
In his new role, Arturo will be instrumental in enhancing our Safety Culture. He will oversee and coordinate safety and operational training, conduct regular safety inspections, ensure employees have the proper PPE, and manage the safety shoes program. Additionally, Arturo will lead our environmental compliance initiatives and manage our HPE & PJHA Safety programs, among many other critical responsibilities.
Arturo will report directly to Erick Hasselkus. Please join us in giving Arturo a warm welcome!
Spice Trends And Industry Insights
The Growing Appeal of Spices for Health and Convenience
The global spice market is currently experiencing significant growth, driven by several important trends. Health-conscious consumers are increasingly using spices not just to enhance the flavor of their meals but also for their numerous health benefits. This shift is leading to a surge in demand for spices known for their medicinal properties, such as turmeric and ginger.
Additionally, the convenience of ready-to-use spice mixes is becoming more popular, as these products save time and simplify meal preparation, making them a go-to choice for busy households.
Additionally, more people are looking for organic spices as they become more aware of what goes into their food. The interest in trying bold and exotic flavors from different cultures is also on the rise, adding diversity to the spice market. These trends are creating new opportunities for innovation and growth in the industry.
Training And Development
Upcoming Training Sessions
We’re committed to helping you grow in your role. Keep an eye out for our upcoming training programs, workshops, and seminars designed to enhance your skills and support your career development.
Learning Resources
We’ve curated a selection of articles, books, and online courses that are highly relevant to your development. Whether you’re looking to deepen your knowledge in your current role or prepare for future opportunities, these resources are here to help you succeed.
Spice Facts
Did you know...
- Saffron is the most expensive spice in the world because it takes about 75,000 flowers to make just one pound of it.
- Cinnamon is one of the oldest spices known to humanity, dating back to ancient times, and was so highly valued that it was often used as a gift for royalty.
Recipe Corner! Cumin-Lime Grilled Chicken
Discover new ways to use our spices with our monthly recipe feature! This month, we’re highlighting the spice: Cumin
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest and juice of 2 limes
- Fresh cilantro for garnish (optional)
Instructions:
- Marinate the Chicken: In a bowl, mix olive oil, ground cumin, lime juice, salt, and pepper. Coat chicken breasts in the marinade and let sit for 30 minutes.
- Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 6–8 minutes per side until fully cooked.
- Serve: Let the chicken rest for a few minutes, then serve with your favorite sides.
