Used on meats, poultry (turkey, chicken and duck), vegetables, as well as in dressings, soups, stews, marinades, and tomato-based sauces, or to make thyme tea
Use for sweet or savory dishes, commonly used in Italian and French cuisine
Pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
