Sweet and mildly spicy small, brown-grey seeds, slightly curved, with a scent similar to licorice.
Often used in Middle Eastern, Italian, German, Indian and Mexican cuisines
Closely related to caraway, cumin, dill, and fennel, with a licorice-like flavor. Often used in cakes, desserts, breads, pickling brines and fruit dishes, as well as in liquors and in seasoning meats
Flavorful addition to teas, marinades, soups, broths, and other beverages
An important ingredient in shortbreads and cookies, such Biscotti and Pfeffernüsse and other baked goods
Also good for potpourri and incense blends
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