Full flavorful, warm, deep, pungent and sweet aroma
Used to add warmth and sweetness in savory dishes like meats, roasts, glazed ham, sweet potatoes, rice dishes, baked beans, curries, dressings, stews and marinades
Also in spice blends for hot beverages, mulled wines and ciders, pies, fruit cakes, muffins, cookies, and for pickling
Common in Asian, African, Middle Eastern, Mexican, and Peruvian cuisines
Pairs well with allspice, bay, cardamom, cinnamon, chili, fennel, ginger and nutmeg
