Highly aromatic with a bittersweet taste, with a slight anise, licorice-like flavor
This dried herb is commonly used in French, Indian, Turkish, Persian, Egyptian, and other cuisines
Often used on roasted chicken & the classic béarnaise or hollandaise sauces
A great complement to meats, chicken, seafood, stews, sauces, eggs, salad dressing, vegetables fish, shrimp, shellfish, poultry, egg dishes, and in salad dressings
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