An herbal seasoning that is warm, bold and hearty, with a mild, almost sweet onion flavor and a delicate garlic note, to add a warm zest to savory dishes
Use on fish, deviled eggs, scrambled eggs, mashed potatoes, vegetables, stews, sauces, pasta, cheese and dips
Also use as a garnish for any dish
Common in traditional dishes in France, Sweden, Poland, Germany, and throughout Europe
Pairs well with basil, chervil, cilantro, cress, dill, lemon balm, marjoram, oregano, parsley, sorrel, tarragon, and thyme
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