Flavor Spotlight

Elote Mexican Street Corn Seasoning

Elote Mexican Street Corn

Bring the bold, inspired-flavor of Mexican street corn to your next product.

Experience the distinctive flavor of Mexican street corn through a blend of sea salt, paprika, chili pepper, red pepper, cumin, and subtle sweetness. Harris Spice Elote Mexican Street Corn Seasoning brings these ingredients together in a versatile, production-ready blend inspired by the familiar flavors of Elote. The result is a balanced seasoning with savory depth, mild heat, and smoky character that can bring a distinctive street-food-inspired experience to a variety of food products. From snack applications to sides, sauces, and prepared foods, the seasoning gives manufacturers a convenient way to incorporate this recognizable flavor profile into new product concepts.


Why Elote Seasoning?

Elote is part of a broader shift toward globally inspired, street-food flavors that give consumers a new way to experience familiar foods. The trend is especially resonating with younger, flavor-seeking consumers who are looking for bold, adventurous flavors and culturally inspired food experiences.

That interest is showing up on menus, with Mexican Street Corn and Elote mentions increasing by 110%. For manufacturers, this growing interest creates an opportunity to translate a recognizable street-food experience into new product formats — from snacks and sides to sauces and prepared foods.

Versatile Applications

One of the greatest advantages of Harris Spice Elote Mexican Street Corn Seasoning is its versatility. The blend can add bold, globally inspired flavor across a variety of snack, side, and prepared food applications.

Snack Seasonings
  • Chips
  • Popcorn
  • Corn Snacks
Fries & Sides
  • French Fries
  • Potato Products
  • Vegetable Sides
Prepared Foods
  • Chicken
  • Rice & Grain Blends
  • Prepared Foods
Dips & Sauces
  • Dips
  • Spreads
  • Sauces
Crispy Elote Potato Wedges

RECIPE

Crispy Elote Potato Wedges

Crispy Russet potato wedges tossed in Harris Spice Elote Mexican Corn Seasoning, roasted until golden, and served with a bright lime crema.

Ingredients

Potato Wedges

  • 4 medium Russet potatoes
  • 2 tbsp olive oil
  • 2–3 tbsp Harris Spice Elote Mexican Corn Seasoning
  • Fresh cilantro, for garnish

Lime Crema

  • ½ cup sour cream
  • 1 tbsp fresh lime juice
  • 1 tsp lime zest
  • Pinch of salt

Directions

1 Prep
Wash and cut potatoes into wedges. Pat dry thoroughly.
2 Season
Toss potatoes with olive oil and Harris Spice Elote Mexican Corn Seasoning until evenly coated.
3 Roast
Arrange in a single layer and roast at 425°F for 35–40 minutes, flipping halfway through, until golden and crisp.
4 Make the Crema
Whisk together sour cream, lime juice, lime zest, and salt.
5 Serve
Serve with lime crema and garnish with fresh cilantro.

Ready to bring bold, globally inspired flavor to your next product?

From Elote-inspired seasonings to custom flavor solutions, Harris Spice can help you develop the right blend for your application.