With their ability to enhance flavor, aroma, and complexity in dishes, spices have played a vital role in culinary history. Diverse spice blends from around the world reflect the unique flavors and traditions of various cultures. At Harris Spice, we embrace this culinary diversity by offering custom spice blends from around the world.

Garam Masala – India

Garam Masala is the quintessential spice blend in Indian cuisine. The name translates to "hot spice," but it’s not just about spiciness; it also refers to the warming quality of the spices used. Garam Masala typically includes a combination of cinnamon, cardamom, cloves, cumin, and coriander, but there are countless regional variations. This blend is a staple in Indian dishes, adding depth and complexity to curries, rice dishes, and more.

Ras el Hanout – Morocco

Ras el Hanout, which translates to "top of the shop" in Arabic, is a Moroccan spice blend that exemplifies the country's rich culinary heritage. This blend can include up to 30 different spices, featuring a mix of aromatic herbs and a touch of heat. Cinnamon, cloves, cumin, and coriander are often found in Ras el Hanout, and it's a crucial ingredient in dishes like tagines and couscous.

Chinese Five Spice – China

Chinese Five Spice is a versatile spice blend used in Chinese cuisine. Though it typically contains a combination of five spices — star anise, cloves, cinnamon (cassia), Sichuan peppercorns, and fennel seeds — the name refers to the five elements of fire, water, wood, earth and metal. Its original use was by healers to restore balance in the body. The ingredients and amount of each spice, however, vary greatly from region to region and even from household to household. The blend offers a unique balance of sweet, savory, and aromatic flavors, making it ideal for seasoning meats, poultry, and even vegetables in Chinese dishes.