Aromatic and clean, reminiscent of caraway, with delicate flavor with sweet, warm, tea-like notes
Used for dressings, dips, gravies, sauces, spreads, for pickling, to garnish, and makes a great wine vinegar
Also used on fish, especially salmon, marinades for beef, chicken, pork, potatoes, vegetables, salad, soups, macaroni, cole slaw, yogurt, egg salad, cottage and cream cheeses, biscuits, and bread
Common in Scandinavian, German, Indian, Turkish, Persian, Egyptian, Russian and Eastern European cuisines
Pairs well with basil, bay, borage, chervil, chives, garlic, mint, parsley, sorrel, tarragon, and watercress
