Add zesty citrusy flavor to pasta, meat, poultry, seafood, ham glaze, stir-fries, rice, spice blends and marinades, and even tea and cocktails. Also great for desserts, breads, cookies and cakes
Used in American and Italian cuisines
Makes a great garnishment for color and for gravies, and sauces
A great substitute for any recipe that calls for orange peel — without grating
