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Spice of the Month
by Harris Spice
October 16, 2023
More and more people are becoming conscious of the food they consume, and the trend towards organic products is steadily gaining momentum. At Harri...
by Harris Spice
October 16, 2023
Explore ginger, our spice of the month, and see how this spice can elevate your culinary creations.
Flavor & Aroma:
Ginger is a unique blend ...
by Harris Spice
September 28, 2023
Fall is upon us, and as the leaves change and temperatures drop, we turn to spices to add warmth and comfort to our dishes. In this article we expl...
by Harris Spice
September 28, 2023
As the leaves change color and the air turns crisp, there's one iconic flavor that signals the arrival of fall—pumpkin spice. This beloved seasonin...
by Harris Spice
August 25, 2023
Spices add flavor to a dish, they can transport our taste buds to distant lands, and they have the power to elevate even the simplest of ingredient...
by Harris Spice
July 27, 2023
Not only do they allow a dish to reach its flavor potential — they may also contribute to our well-being, offering a range of potential positive effects on health.
by Harris Spice
May 1, 2023
The name " Tellicherry " comes from the name of the city where it was first grown. Formerly known as Tellicherry , the city of Thalassery is located in the Malabar Coast region of Kerala, India.
by Harris Spice
June 23, 2021
Harris Freeman has a long history of sustainability in it’s Operations, Supply Chains and through product origin smallholder farmer projects via th...
by Harris Spice
April 23, 2021
Chef Ben steps up with Ras El Hanout in hand to show you his version of Moroccan Braised Lamb Shank, Jeweled Couscous, and Sautéd Eggplant.
by Harris Spice
October 14, 2020
Harris Spice has a full assortment of bulk, foodservice, and retail packed spices to help your team get ready for the fall and holiday cooking seas...
by Harris Spice
September 22, 2020
Autumn is a great time to try out this twist on a classic recipe. They're easy to make, with a lightly sweet, light and fluffy cake-like textured c...
by Harris Spice
September 1, 2020
Carne Asada is a dish of sliced beef, dipped in a marinade or rub and grilled to achieve a charred flavor. We worked with culinary experts to get t...
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More and more people are becoming conscious of the food they consume, and the trend towards organic products is steadily gaining momentum. At Harri...
Explore ginger, our spice of the month, and see how this spice can elevate your culinary creations.
Flavor & Aroma:
Ginger is a unique blend ...
Fall is upon us, and as the leaves change and temperatures drop, we turn to spices to add warmth and comfort to our dishes. In this article we expl...
As the leaves change color and the air turns crisp, there's one iconic flavor that signals the arrival of fall—pumpkin spice. This beloved seasonin...
Spices add flavor to a dish, they can transport our taste buds to distant lands, and they have the power to elevate even the simplest of ingredient...
Not only do they allow a dish to reach its flavor potential — they may also contribute to our well-being, offering a range of potential positive effects on health.
The name "Tellicherry" comes from the name of the city where it was first grown. Formerly known as Tellicherry, the city of Thalassery is located in the Malabar Coast region of Kerala, India.
Harris Freeman has a long history of sustainability in it’s Operations, Supply Chains and through product origin smallholder farmer projects via th...
Chef Ben steps up with Ras El Hanout in hand to show you his version of Moroccan Braised Lamb Shank, Jeweled Couscous, and Sautéd Eggplant.
Harris Spice has a full assortment of bulk, foodservice, and retail packed spices to help your team get ready for the fall and holiday cooking seas...
Autumn is a great time to try out this twist on a classic recipe. They're easy to make, with a lightly sweet, light and fluffy cake-like textured c...
Carne Asada is a dish of sliced beef, dipped in a marinade or rub and grilled to achieve a charred flavor. We worked with culinary experts to get t...
More and more people are becoming conscious of the food they consume, and the trend towards organic products is steadily gaining momentum. At Harri...
Explore ginger, our spice of the month, and see how this spice can elevate your culinary creations.
Flavor & Aroma:
Ginger is a unique blend ...
Fall is upon us, and as the leaves change and temperatures drop, we turn to spices to add warmth and comfort to our dishes. In this article we expl...
As the leaves change color and the air turns crisp, there's one iconic flavor that signals the arrival of fall—pumpkin spice. This beloved seasonin...
Spices add flavor to a dish, they can transport our taste buds to distant lands, and they have the power to elevate even the simplest of ingredient...
Not only do they allow a dish to reach its flavor potential — they may also contribute to our well-being, offering a range of potential positive effects on health.
Harris Freeman has a long history of sustainability in it’s Operations, Supply Chains and through product origin smallholder farmer projects via th...
Chef Ben steps up with Ras El Hanout in hand to show you his version of Moroccan Braised Lamb Shank, Jeweled Couscous, and Sautéd Eggplant.
Harris Spice has a full assortment of bulk, foodservice, and retail packed spices to help your team get ready for the fall and holiday cooking seas...
Autumn is a great time to try out this twist on a classic recipe. They're easy to make, with a lightly sweet, light and fluffy cake-like textured c...
Carne Asada is a dish of sliced beef, dipped in a marinade or rub and grilled to achieve a charred flavor. We worked with culinary experts to get t...