At Harris Spice, we build strategic relationships to enhance our supply strength. We provide technical, operational and financial support to our affiliates. We work with our partners with the following objectives in mind:

  • We enhance the value we bring to our customers and our vendors with innovative ideas and complete transparency that strengthen the relationship.
  • Linking the Vendor – Customer chain with strong logistical support partners.
  • Repeating the success of every delivery for long term consistency and a thoroughly rewarding partnership.

Jayanti Group’s Spice Division is one of the largest processors and exporters of conventional spices (red pepper, black pepper, turmeric, and ginger) and seed spices (coriander, cumin, fennel, fenugreek, and dill) globally. Jayanti maintains 3 facilities in India and 1 facility in Turkey.


Kinathukadavu (KK) is a 175,000 square foot facility located near Coimbatore, Tamil Nadu that cleans, sterilizes, grinds, and blends all of the conventional spices.

  • Bavla is a facility located near Ahmedabad, Gujarat that cleans, sterilizes and grinds the seed spices.
  • Wallayar is located near Palakkad, Kerala that cleans and sterilizes black pepper.


Steamlab is located in the Aegean Free Trade Zone in Izmir, Turkey. Steamlab maintains a 110,000 square foot facility in order to sterilize, grind, blend, and pack various herbs and spices in both bulk form and for the retail private label sector. A majority share of Steamlab was acquired by Jayanti in 2014.  Jayanti also maintains offices in India (Bangalore & Kochi).