At Harris Spice, we understand food is a serious business where food safety and security are our first and foremost priorities. The spices we process – be it for our retail, food service or industrial customers – meet the highest standards established by the industry. In fact, at Harris, we think of spice as more than a commodity, but a commitment to quality and service. Our two trademarks, Sterling® and Saigon®, are a testament to that commitment where our spices are manufactured to exacting standards. We have an expansive reach with strategic processing facilities located in India and Vietnam. We also have a strong relationship with spice growers globally.
The strength of our business comes from our extensive knowledge and experience.
- We have an expansive reach with strategic processing facilities located in USA, India, Vietnam and Turkey.
- We have the expertise to develop customized seasoning blends and Spice products that exactly meet our customer’ requirements.
- We are able to offer food-safe products palletized in full or mixed containers with a certificate of analysis as well as all relevant Food safety and security documents.
The Harris Spice Philosophy
Plant, Process, Product, Performance and Partnership – together, deliver our Total Spice Solution.